Located in the midst of all the crazy shopping on Queen Street West, this cafe is always packed with people regardless of the time during the day. The food usually takes a while, perhaps a standard 15-20 minute wait. However, the service received was always prompt and polite.

Unique and rustic decor

The restaurant is a little over-crowded, I must say. The booths are wonderful but individual tables are arranged too close together. It was not a problem over-hearing the couple at the next table discuss about their day during a weekday dinner, or the group of girlfriends talk about their latest purchases during a weekend brunch. Maybe a little too close for comfort. However, this did not stop me from returning for five meals!

One late snowy night, I went to get take out from Queen Mother Cafe. It was a long 20 minute wait before my order came but the server considerately provided a glass of water while I was waiting. WHY, did I still go in when it was insanely packed with people on a weekday night and wait so long for a take out?! Well, my brother came to visit from Waterloo and our conversation went like that:

Maple: You HAVE TO go to Queen Mother Cafe!

Brother: For?

Maple: The Ping Gai!

Brother: The Ping… what?

Maple: Ping Gai Ping Gai Ping Gai!!!

As he was too lazy to venture into the cold for that dish with a name typically unheard of, I bravely volunteered my services as I desperately wanted to share this lovely dish.

The legendary Ping Gai

The Ping Gai ($16.95) simply means Laotian Barbecued Roast Chicken. It was one scrumptious meal with juicy flavourful chicken! Served with a side salad, steamed jasmine rice as well as a spicy lime coriander dipping sauce. The chef is definitely not stingy with the portion of perfectly roasted chicken served.

I consider myself pretty adventurous when it comes to trying out new dishes at restaurants. However, I ordered this dish three times out of my five visits. Other dishes which I tried with my various dining partners were the Curry Vegetable Roti ($14.95), Grilled Flatiron Steak ($21), Spinach and Ricotta Canneloni ($14.95), Crispy Calamari ($9.50) and Spicy Pumpkin Dip ($8.95). The items seem a little pricey but serving portions are generous. There is also a separate Sunday brunch menu.

If you ask me what kind of restaurant this is, I will not be able to answer you.

Thai? It serves Pai Thai.

Laos? It serves Ping Gai.

Chinese? It serves Dim Sum.

Western? It serves steak and interesting salads.

Indian? It serves Curry Vegetable Roti.

Italian? It serves Spinach and Ricotta Canneloni.

Cafe? It serves good cappucino.

Bar? It serves a variety of drinks.

Awesome? Yes it is!

This will be the place to go if one is undecided on what type of food they’d like because Queen Mother Cafe seems to offer everything! I might not be brave enough to order something else other than my beloved Ping Gai though…

Daily Dose of Greatness

I’ve been going there for lunch for a few months now, and with the exception of one time where I forgot my wallet, I always get the same thing: the “daily special” for $9.85. It’s perhaps the most well-rounded lunch special in the `hood, with a hearty sandwich, soup or salad, veggie snack, and some chips, as well as a mug for coffee or tea. All of the coffee is fair trade, there are many organic options, and as of my last visit they carry Stone Hammer beer. Stone Hammer is brewed by F&M in Guelph, so it’s nice to see the local connection there!

The sandwich is always a little different, from turkey and roasted red peppers to pastrami and sauerkraut. Check out the details of the special on their menu, which doubles as a take-out order sheet (genius). There are different daily gluten-free soup as well! The variety here is excellent.

Generous, fresh, and tasty.

I’ve heard great things about the breakfast sandwich, but not having tried it myself I don’t feel right commenting (it’s probably just as fresh and satisfying as the rest of the menu, and yet another reason to go visit).

Ordering Made Easy, Please

If you’re not ordering the special, or the breakfast sandwich, the ordering process is a bit arduous. Kind of like Vincenzo’s when you’re in a hurry. I’d love to see more pre-packaged lunch or breakfast combos, so I can just say “number two with beef on rye”, rather than itemize each feature one by one (I often don’t care and would rather have the food wizards in the back office decide on some recommendations). When the serving staff was new, I’d find myself in an awkward silence contest followed by “and then?” … so I just stick to the special now.

As I hope you will too.

Pho Dau Bo is one of the most authentic Vietnamese cuisine in the KW region. It is located on King Street in Kitchener, directly opposite the Kitchener Market. Its decor is simple and clean, nothing too fancy. However, this restaurant has managed and continues to charm customers with the best Pho in the region.

Pho, is pronounced as “fer” rather than “fou”. It simply refers to a bowl of rice noodles in soup, served with bean sprouts and lime on the side. The key is definitely the broth. After being simmered for a  long time, the broth is extremely tasty and flavourful. With a cow’s head as the store logo, this place’s signature dish is of course its beef noodles. Pho Dau Bo has never failed to satisfy my cravings for a warm bowl of noodle soup.

My dining partner very bravely ordered the Extra Large Rare Beef Noodles.

A Basin of Noodles

Beware beware beware. To everyone who is tempted to challenge this huge basin of noodles, I would advice you to proceed at your own risk. Despite my ravings over how fabulous this dish is, I have yet to meet someone who is able to finish it (yes, my dining partner was unfortunately unable to). If it is your first visit, it might actually be a good idea to split this bowl with a friend and order a side dish.

Mango salad with pork and shrimp

Vietnamese appetizers are usually very refreshing and light. Other than the papaya or mango salad, the spring rolls are also a healthy alternative as they differ tremendously from the typical deep fried Chinese version. For those with a sweet tooth, Pho Dau Bo offers a wide variety of unique ice desserts. Do try out the various milkshakes – durian, avocado or papaya are great choices. I’d never leave that place without having one.

My sister went to Vietnam last summer and fell in love with the local pho. When she first tried the pho at Pho Dau Bo, she actually said it tastes exactly like what she had in Vietnam! Now that speaks a lot about the quality of food at this restaurant! Compared to other fancy Vietnamese fusion restaurants, this one offers the true authentic flavour of Vietnam.  No frills and great deals.

Get directions and other reviews on .

At least they have nice doors.

I’ve read many reviews about the terrific food and terrible service at Hometown Eatery and was very prepared for them. Perhaps a little toooo prepared, both my visits were met with the total opposite. Perfect service and mediocre food.

My server’s name is Becca and she’s definitely one of the best server I’ve had in Waterloo so far – friendly, prompt and very welcoming. In addition, a lot of thought has been put into the menu. There are interesting names for dishes such as The KISS (Keep It Simple Sandwiches), Purple Velvet (Beet soup; daily special) and Yummy/Snoppy/Flirty Burgers. I tried the grilled salmon sandwich ($14) and gourmet grilled cheese sandwich with brie ($10).

$10 for a grilled cheese?

The exotic brie grilled cheese was definitely better than the grilled salmon, contrary to what I expected. It was warm and simple whereas the grilled salmon was dry. Hometown’s Eatery is supposedly famous for its cakes so I tried a strawberry cheesecake. Being a huge cheesecake fan, I was a little disappointed. It was okay, but nothing too fantastic. Perhaps the wrong cake?

If I ever return for another meal, it’ll definitely be for the cosy atmosphere, awesome service and quirky menu items. For the food? Meh, maybe not.

Also, it might be a bad idea to visit on an extremely cold day because they charge $1 for just a cup of warm water.

This restaurant truly is a bright spot for Kitchener lunch. There is widespread recognition of that amongst people at the ol’ office, especially those who like “good” food.

Big Smiles

The first thing that I want to note is Elvis Ellison’s, the owner and chefs, welcoming and cheerful demeanor. This restaurant is one of the few places where you can talk to the chef about what you’re eating, how things are, and feel that you’re doing something appreciated by dining there.

Big smiles abound, especially amongst the guys coming in for the famous lunch-time take-out special. The lunch menu seems like a great value in general, but the take-out specials are worth exploring if you’re just passing by and only have a $5 bill.

From the lunch menu, I had the jerk chicken with some rose-hip tea. The chicken was a great bang-for-buck, but I sincerely regretted not starting with the pumpkin soup. Jeff let me try some of his; yeah, order it, it’s fantastic.

Jerk Chicken, No Soup for Me :(

Get Busier

The only thing I would like to see happen is for Ellison’s to get .. busier.  More people need to eat here, as the food is delicious and the restaurateur vibe is real.

Part of the solution is for the community to show up to eat at place like this.  But this restaurant needs to meet people half way.  I have a question about the take-out special: Why bother?  Every time I’ve gone in there to get the take-out special, the restaurant is quiet.  Let me just eat there, at that price.  I promise I’ll buy more (a drink, an appetizer, dessert etc.) if I sit down.  Hopefully sometime soon, when I’m looking for the best Caribbean food this side of Toronto.

The casualty of this down-home goodness is, alas, the presentation and general dining experience.   Finding a Carribean place that you would willingly take a new girlfriend to for Saturday lunch is … often challenging.  Rest assured, Rainbow Caribbean Cuisine suffers from all of these conditions, especially the dripping rich, homey food part.   We went for lunch this week, and lost one on the way because the place looks like an expensive cafeteria.  Once we finally ordered the “small lunch” for $9, seriously enjoyed the soup on a cold winter day, and barely finished our meals we knew we did the right thing.

Soup Goat Love

I’ve been complaining a lot about the poor restaurant feel in Kitchener lately. The lunchtime vibe downtown is pretty weak unless you’re willing to shell out $20 every time you leave the office (ie. go to Bolero). And seriously, Rainbow is one of the worst offenders. It feels like a high school cafeteria, especially since there’s a crowd of people lined up at lunch getting styrofoam to-go orders.

Yet the reality is that there is a line-up. Every lunch, a crowd of young people come in for the most filling, non-deep-friend lunch special on King St (just north of Frederick St.). For $9+ you get a soup or salad (get the soup), plantain, and your choice of meat.  The choices are standard Caribbean fare like curried goat and jerk chicken. My friends got the chicken, I got the goat, and either way you can’t go wrong. It’s coupled with rice, noodles, and tastes very home-made.

Small Lunch aka lies.

What else is there to say?  The “small lunch” describes this feast poorly.  Get some Irish Moss if you like Mexican horchata (or milky seaweed products).  This is my third time here for lunch and I’ll be going back whenever I have a cold and feel the need for comfort food.  The soup alone constitutes a small meal.

Downtown Kitchener is actually blessed with two top-notch Caribbean joints, Rainbow and Ellison’s Bistro.  Ellison’s I’m a fan of (as are many people), and will write about a little later.  In the mean time, feel free to stop by Rainbow and congratulate them on how little their decor changed given that their storefront was torn down and replaced a few months ago.  And enjoy.

There is a really quaint English Tea room in the back where they serve a Prix Fixe offering at lunch.  Since it’s Friday a few co-workers and I decided to check it out.  We left with mixed feelings, mostly because it really could be a great $10 lunch experience.

Best Service Ever

Before I get into the food, I wanted to say that the service was fantastic. The server was polite, engaging, and knew when to take my stuff away. This is important when you’re serving three separate courses to a group of people, and is in line with what I’d expect at a “tea house.”  If you plan on being generous with the tip, the stupid debit machine is not set up for tipping.  It’s a small thing, but it turns me off when courtesies like that aren’t extended to the staff.

Sequentially Worse?

Onto the food. The $7.75+ Prix Fixe lunch seems like a great deal, especially given the environment (an upscale chocolate shop).  As each of the three courses came out, each was sequentially less impressive. The coffee, tea, and hot chocolate selection got us excited, and the people who got the hot chocolate won. The hot chocolate was delicious, not too sweet, a good Friday winter starter.  I got coffee like an idiot (also really good).

Look How Good the Menu Looks!

The soup, home-made ginger squash, was fantastic.    After that, the salad was fine but very barren. I commented that some walnuts or cranberries would dramatically improve the course.

The sandwich selection looked amazing on paper. It was tasty, but the presentation was poor (little sandwich, huge plate, following a meek salad). Looking around the table as the sandwiches came out, everyone had on that “Oh, that’s .. pleasant” face.  But once again, the service was great.

Put it Together

If I were to make one suggestion to the restaurateur: just serve the salad and sandwich together. They’re nothing special individually, but together it’d feel like a serious meal. Especially if the hungry plan on having a quick lunch.

Feel free to check out The Silver Spoon, and let me know your thoughts.  Everyone there seemed to be loving the atmosphere, as well as the slow and steady pace of a Friday afternoon.